Bruin Broodje
Brown roll; whole wheat or mixed grain roll.
Andrew Lekashman
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje Warm Vlees
Warm meat sandwich; with hot roasted meat.
Broodje Vlokken
Chocolate flakes sandwich; larger chocolate shavings.
Broodje van de Zaak
'House sandwich'; café's specialty sandwich.
Broodje Tempeh
Tempeh sandwich; Indonesian soy product, vegan option.
Broodje Tartaar
Tartare sandwich; beef tartare (raw) similar to filet americain.
Broodje Spek
Bacon/pork belly sandwich.
Broodje Speculaaspasta
Speculaas spread sandwich; spiced cookie butter.
Broodje Shoarma
Spiced pork off the griddle, knoflooksaus, a stripe of sambal, shredded iceberg in a soft roll: the broodje shoarma is the Dutch late-night standing order, a spit sandwich rebuilt to local taste.
Broodje Shoarma Speciaal
Special shawarma; with all sauces and toppings.
Broodje Shoarma met Sambal
Shawarma with sambal; spicy version.
Broodje Shoarma met Knoflooksaus
Shawarma with garlic sauce; the Dutch way.
Broodje Seitan
Seitan sandwich; wheat gluten meat substitute.
Broodje Schouderham
Shoulder ham sandwich; fattier, more flavorful.
Broodje Satékroket
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
Broodje Saté
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
Broodje Saté met Pindasaus
Satay with peanut sauce sandwich.
Broodje Saté Babi
Pork satay sandwich.
Broodje Saté Ajam
Chicken satay sandwich.