Andrew Lekashman
Bruin Broodje
Brown roll; whole wheat or mixed grain roll.
Broodje
Dutch sandwich; typically a soft or crusty roll (broodje) split and filled with various toppings. The foundation of Dutch lunch culture. ...
Broodje Warm Vlees
Warm meat sandwich; with hot roasted meat.
Broodje Vlokken
Chocolate flakes sandwich; larger chocolate shavings.
Broodje van de Zaak
'House sandwich'; café's specialty sandwich.
Broodje Tempeh
Tempeh sandwich; Indonesian soy product, vegan option.
Broodje Tartaar
Tartare sandwich; beef tartare (raw) similar to filet americain.
Broodje Spek
Bacon/pork belly sandwich.
Broodje Speculaaspasta
Speculaas spread sandwich; spiced cookie butter.
Broodje Shoarma
Spiced pork off the griddle, knoflooksaus, a stripe of sambal, shredded iceberg in a soft roll: the broodje shoarma is the Dutch late-night standing order, a spit sandwich rebuilt to local taste.
Broodje Shoarma Speciaal
Special shawarma; with all sauces and toppings.
Broodje Shoarma met Sambal
Shawarma with sambal; spicy version.
Broodje Shoarma met Knoflooksaus
Shawarma with garlic sauce; the Dutch way.
Broodje Seitan
Seitan sandwich; wheat gluten meat substitute.
Broodje Schouderham
Shoulder ham sandwich; fattier, more flavorful.
Broodje Satékroket
Satay croquette sandwich; croquette with peanut-satay flavored filling. Indonesian-Dutch fusion.
Broodje Saté
A soft Dutch roll holding grilled chicken or pork saté drowned in pindasaus, the milder, sweeter Indo-Dutch peanut sauce. Snackbar lunch carrying three centuries of Dutch East Indies inheritance.
Broodje Saté met Pindasaus
Satay with peanut sauce sandwich.
Broodje Saté Babi
Pork satay sandwich.