Broodje Nasischijf
Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).
Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).
Nasi sandwich; fried rice in a roll.
Clove cheese sandwich; Friese nagelkaas with cloves and cumin.
Anise sprinkles sandwich; pink/white anise-flavored sprinkles. Traditional for birth celebrations (beschuit met muisjes).
Mozzarella sandwich; often with tomato and basil.
Mussel sandwich; from mussel-growing Zeeland region.
Mixed meat sandwich; Surinamese mixed grilled meats.
Mexicano sandwich; spicy deep-fried snack in a roll.
With sweet soy sauce (ketjap manis).
Mackerel sandwich; smoked mackerel.
Matjes herring sandwich; young, fatty herring, mild flavor.
Spring roll sandwich; Vietnamese/Indonesian spring roll in bread.
Liverwurst sandwich; liver sausage spread.
Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.
Pull a hot kroket from a glass door in the FEBO wall and slide it into a soft roll yourself: a breaded tube of beef ragout that runs near-liquid, tamed by bland bread and sharp Dutch mustard.
Croquette with mustard; the classic way.
The everyday Dutch crab roll lives or dies on its tub of krabsalade, which is usually surimi: a mayonnaise-bound salad sold by weight. Read the label, real picked crab at the top, fish paste below.
Cumin cheese sandwich; Leidse kaas or komijnekaas with cumin seeds.
Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.
Kapsalon in bread form; Rotterdam invention (fries, shoarma, cheese, salad, sauces).
Cheese soufflé sandwich; deep-fried pastry filled with melted cheese.
Cheese croquette sandwich; melted cheese filling.
Cheese sandwich; sliced Dutch cheese (usually Gouda or Edammer) on a roll. The quintessential Dutch lunch. Often with butter, sometimes w...