Pitufo con Tomate
Order un pitufo at a Málaga bar and a small soft roll comes back dressed with grated tomato, oil, and salt. The tomato is an old Andalusian habit; the roll is a 1960s bun a Smurf sign renamed.
Andrew Lekashman
Pistola
Pistol-shaped bread roll; similar to barra but smaller.
Pintxo de Pimiento Relleno
Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.
Pintxo de Hongos
Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.
Pintxo de Gilda
The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...
Pintxo de Bacalao
Salt cod pintxo; various preparations—brandada, pil-pil, or simple.
Pintxo de Anchoas
Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.
Pincho de Tortilla
Tortilla on bread slice; smaller portion, often a single slice of tortilla on bread, served as a tapa or pincho.
Pepito
Beef or veal bocadillo; thinly sliced beef (or veal) quickly grilled or fried, served in bread. Often with pimientos de padrón or green p...
Pepito de Ternera
Madrid's hot-fillet bocadillo: a thin veal steak seared fast on a flat-top, slid into crusty barra with fried green peppers, the pan juices spooned over so they soak the crumb.