Andrew Lekashman
Mollete
Soft, flat bread roll from Antequera; split and filled. Softer than typical bocadillo bread.
Mollete con Manteca
Mollete with lard (manteca).
Mollete con Aceite y Tomate
Mollete with olive oil and tomato—simple breakfast.
Mollete
Soft, flat round bread from Antequera; less crusty than barra.
Hogaza
Large round rustic loaf; traditional Castilian bread.
Flauta
Thin, flute-shaped baguette sandwich; smaller and crispier than standard bocadillo.
Entrepà
Catalan term for bocadillo; sandwich on baguette-style bread.
Entrepà de Truita
Catalan omelette entrepà; truita is Catalan for tortilla.
Entrepà de Pernil
Ham entrepà; jamón (pernil in Catalan) on pa amb tomàquet.
Entrepà de Llonganissa
Llonganissa sausage entrepà; cured pork sausage similar to fuet but thicker.
Entrepà de Fuet
Fuet sausage entrepà; thin cured Catalan sausage.
Entrepà de Escalivada
Escalivada entrepà; roasted vegetables (eggplant, red pepper, onion) dressed with olive oil.
Entrepà de Botifarra
The entrepà de botifarra is Catalonia's plainest grilled-sausage sandwich: fresh pork charred over coals, no paprika, no cure, folded into split bread with raw-garlic allioli at the festa major grill.
Entrepà de Botifarra amb Mongetes
Butifarra with white beans entrepà; classic combination.
Entrepà d'Anxoves
Anchovy entrepà; preserved anchovies (anxoves) on bread, often with tomato.
Coca
Flatbread with various toppings; can be sweet or savory. Savory versions topped with vegetables, sardines, or embutidos.
Coca de Recapte
A thin oval Catalan coca baked open under escalivada and salt-cured herring, the savoury star of the revetlla de Sant Joan in the bakeries of inland Lleida.
Coca (bread)
Flatbread base; for sweet or savory toppings.
Chapata
Spanish ciabatta; flatter, crispy crust, irregular holes. Popular for bocadillos.
Bocadillo
The bread is the whole word. A length of crusty Spanish loaf split horizontally, hinged at the back, filled the length of the loaf with one dominant element and almost nothing else.
Bocadillo Vegetal
Vegetable bocadillo; lettuce, tomato, asparagus, hard-boiled egg, tuna or cheese.