A sandwich at Konbini Club, a restaurant in Cupertino, California.
out of 100 · rough
Rough, with one move worth +32.
Leans toward a tamago sando, three of six roles on the board.
Holding the summit: real textural contrast
More sweet than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
japanese milk bread, served cold: egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer); whipped cream.
In italics: what the name implies and the menu does not list.
Worth a look: named producer: Egg Salad.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.8 | 46th |
| acid | 0.4 | 43rd |
| fat | 3.0 | 79th |
| sweet | 1.2 | 90th |
| umami | 0.8 | 24th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
66 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| japanese milk breadscored as Shokupan (Japanese milk bread) | bread | sweet 2 soft springy | the frame |
| egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer)scored as Egg Salad | protein | fat 3 salt 2 umami 2 creamy soft | +4 |
| whipped cream | sauce | fat 4 sweet 2 creamy silky fluffy | +1 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Shokupan (Japanese milk bread) + Egg Salad: tamago sando: soft egg on pillowy milk bread
All the sandwiches at Konbini Club · The menu this was read from · Build your own in the Sandwich Builder