Restaurant · Cupertino, Santa Clara County
About
- 5on the menu
- 58typical Sandwich Score
- 83best Sandwich Score
- Ctier, by the typical sandwich
- 3layers from named producers
| Type | Restaurant |
|---|---|
| Where | Cupertino, Santa Clara County, California |
| Ownership | Independent |
| On the menu | 5 sandwiches |
| Breads | fried japanese milk bread, japanese milk bread |
| Menu read | 2026-09 |
Where it is
View on OpenStreetMap Map data © OpenStreetMap contributors.
Particularly interesting
- The Konbini Club (83): named producer: Egg Salad
- "Fried" Egg Salad Sando (58): named producer: Egg Salad
- Egg Salad Sando (49): named producer: Egg Salad
The sandwiches
-
"Fried" Egg Salad Sando 58 solid
fried japanese milk bread, toasted: egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer); whipped cream.
In italics: what the name implies and the menu does not list (fruit sando as it is served).
Worth a look: named producer: Egg Salad.
-
Egg Salad Sando 49 rough
japanese milk bread, cold: egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer); whipped cream.
In italics: what the name implies and the menu does not list (fruit sando as it is served).
Worth a look: named producer: Egg Salad.
-
Eggplant Sando 58 solid
japanese milk bread, cold: crispy eggplant cutlet; tonkatsu sauce; organic shredded cabbage.
-
Katsu Sando 74 very good
japanese milk bread, cold: crispy chicken cutlet; tonkatsu sauce; organic shredded cabbage.
-
The Konbini Club 83 excellent
japanese milk bread, toasted: crispy chicken cutlet; tonkatsu sauce; organic shredded cabbage; egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer).
Worth a look: named producer: Egg Salad.