· 2 min read

The Konbini Club at Konbini Club

Crispy chicken cutlet, tonkatsu sauce, organic shredded cabbage, egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) on japanese milk bread. Sandwich Score 83, excellent. At Konbini Club, Cupertino.

A sandwich at Konbini Club, a restaurant in Cupertino, California.

Shokupan (Japanese…Egg SaladCabbageTonkatsu SauceKatsu (cutlet)Shokupan (Japanese…
83
Sandwich Score
out of 100 · excellent

Excellent, with one move worth +8.

A katsu sando with layers outside the form; five of six roles.

Balance
88
Harmony
84
Contrast
84
Structure
89
Focus
100
Composition
98
Quality
100
Envelope
97

More sweet than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

japanese milk bread, toasted: crispy chicken cutlet; tonkatsu sauce; organic shredded cabbage; egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer).

Worth a look: named producer: Egg Salad.

Balance

salt1.4 · 71stacid0.7 · 58thfat1.9 · 39thsweet1.1 · 90thumami2.2 · 82ndheat0.0bitter0.0
Flavor axes
AxisValueCatalog percentile
salt1.471st
acid0.758th
fat1.939th
sweet1.190th
umami2.282nd
heat0.0n/a
bitter0.0n/a

88 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
japanese milk breadscored as Shokupan (Japanese milk bread)breadsweet 2 soft springythe frame
crispy chicken cutletscored as Katsu (cutlet)proteinfat 4 umami 4 salt 2 crispy crunchy fried−1
tonkatsu saucesaucesweet 4 umami 3 salt 2 acid 2 saucy smooth+24
organic shredded cabbagescored as Cabbagebulkcrunchy fresh raw+21
egg salad (whole eggs, kewpie mayo, salt, whole milk, sugar) (named producer)scored as Egg Saladproteinfat 3 salt 2 umami 2 creamy soft+3

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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