A sandwich at Konbini Club, a restaurant in Cupertino, California.
out of 100 · solid
Solid, with one move worth +26.
Uncharted, three of six roles on the board.
Holding the summit: complete structure
More sweet than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
japanese milk bread, served cold: crispy eggplant cutlet; tonkatsu sauce; organic shredded cabbage.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.7 | 39th |
| acid | 0.7 | 57th |
| fat | 0.4 | 5th |
| sweet | 1.8 | 90th |
| umami | 1.5 | 50th |
| heat | 0.0 | n/a |
| bitter | 0.2 | 68th |
68 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| japanese milk breadscored as Shokupan (Japanese milk bread) | bread | sweet 2 soft springy | the frame |
| crispy eggplant cutletscored as Eggplant | bulk | umami 2 soft | +2 |
| tonkatsu sauce | sauce | sweet 4 umami 3 salt 2 acid 2 saucy smooth | +11 |
| organic shredded cabbagescored as Cabbage | bulk | crunchy fresh raw | +17 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Konbini Club · The menu this was read from · Build your own in the Sandwich Builder