A sandwich at Gambino's New York Subs, a sandwich shop in San Francisco, California.
out of 100 · solid
Solid, with one move worth +22.
Uncharted, two of six roles on the board.
Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)
More umami than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
hoagie roll (the menu offers a choice of bread; scored on this one), served cold: turkey; ham; roast beef; provolone.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.8 | 81st |
| acid | 0.0 | n/a |
| fat | 2.2 | 53rd |
| sweet | 0.2 | 29th |
| umami | 2.7 | 90th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
68 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread | soft crusty | the frame |
| turkey | protein | umami 2 soft juicy tender | −3 |
| ham | protein | salt 4 umami 4 fat 3 soft silky tender | −2 |
| roast beefscored as Beef | protein | fat 3 umami 3 juicy chewy tender | +1 |
| provolone | protein | fat 3 umami 3 salt 2 soft melty | +7 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Beef + Provolone: philly logic: sharp provolone on beef
All the sandwiches at Gambino's New York Subs · The menu this was read from · Build your own in the Sandwich Builder