A sandwich at Gambino's New York Subs, a sandwich shop in San Francisco, California.
out of 100 · very good
Very good, with one move worth +20.
A turkey sandwich with layers outside the form; five of six roles.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
hoagie roll (the menu offers a choice of bread; scored on this one), served cold: turkey; cheese; shredded lettuce (low tier); tomato; onion.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.3 | 63rd |
| acid | 0.6 | 55th |
| fat | 1.5 | 25th |
| sweet | 0.4 | 45th |
| umami | 1.8 | 65th |
| heat | 0.1 | 53rd |
| bitter | 0.2 | 61st |
93 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread | soft crusty | the frame |
| turkey | protein | umami 2 soft juicy tender | +2 |
| cheesescored as Cheese (generic) | protein | fat 4 salt 3 umami 3 creamy soft gooey | +2 |
| shredded lettuce (low tier)scored as Lettuce | texture | crunchy juicy fresh | +8 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +14 |
| onion | texture | sweet 2 crunchy juicy fresh | −2 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Turkey + Tomato: lean bird and summer tomato, the deli standard
All the sandwiches at Gambino's New York Subs · The menu this was read from · Build your own in the Sandwich Builder