Bocadillo Especial
Special bocadillo; house specialty, varies by establishment.
Special bocadillo; house specialty, varies by establishment.
Stuffed piquillo pepper bocadillo; peppers stuffed with bacalao or meat.
Bocadillo with mojo sauce; either mojo rojo (red, spicy) or mojo verde (green, cilantro-based).
Complete bocadillo; typically includes meat, cheese, lettuce, tomato.
Standard Spanish baguette-style bread; crusty exterior, soft interior. The default bocadillo bread.
Garlic mayonnaise; traditional version is garlic and olive oil emulsified, modern often has egg. Essential condiment.
Olive oil; drizzled on bread, essential.