Tomato Chutney
Tangy tomato-based chutney; South Indian accompaniment.
Chutney & the Indian Table
Tamarind Chutney (Imli Chutney)
Sweet-sour tamarind and date chutney; used in chaats and dabeli.
Ros Omelette
Goan specialty; omelette served floating in 'ros' (spicy coconut curry gravy), eaten with pao for dipping.
Red Garlic Chutney (Sukha Chutney)
Dry chutney of garlic, red chili, coconut; essential for vada pav.
Peanut Chutney
Ground peanut chutney with chili and garlic.
Green Chutney (Hari Chutney)
Cilantro-mint chutney with green chili, garlic, lemon; ubiquitous sandwich spread.
Dal Baati
Hard wheat balls (baati) served with dal (lentils) and churma (sweet crumbled wheat). Iconic Rajasthani dish.
Coconut Chutney
Fresh coconut ground with green chili, ginger, tempered with mustard; for dosa, idli.