Ros Omelette
Goa's ros omelette is a folded omelette drowned in ros, the spiced coconut gravy that elsewhere soaks beef and sausage in pão. The bread is a dipping tool, and the gravy is the whole dish.
Chutney & the Indian Table
Dal Baati
Hard wheat balls (baati) served with dal (lentils) and churma (sweet crumbled wheat). Iconic Rajasthani dish.