Butterbrezel
Buttered pretzel; fresh pretzel split and buttered, sometimes with ham or cheese.
Die Brot- & Brötchensorten
Brezel/Breze
Pretzel; twisted lye bread, traditional with Weißwurst and mustard, also used as sandwich base.
Belegte Baguette
Topped baguette; long sandwich at bakeries with various fillings.
Bauernbrot Sandwich
'Farmer's bread' sandwich; rustic mixed-grain country loaf.
Baguette Brötchen
Baguette sandwich; French bread for sandwiches.