Wagyu Taco
Highly marbled Japanese-strain beef seared fast and hot rather than griddled long, set warm into a fresh corn tortilla with a sparing acid finish, the carne asada frame rebuilt around premium fat.
El Taco de Autor y Fusión
Nashville Hot Chicken Taco
The Nashville hot chicken taco rehouses a Tennessee specialty in a Mexican shell: cayenne-lacquered fried chicken on a warm tortilla, which handles screaming heat better than slack white bread.
Korean Taco
Korean barbecue meat in a Mexican tortilla: sweet charred bulgogi or galbi metered by a soft tortilla and sharpened by kimchi and gochujang. Born on the Kogi truck in LA in 2008.
Korean-Mexican Taco
Korean barbecue meat on a small soft Mexican tortilla, dressed with kimchi, a gochujang salsa, and toasted sesame: the Los Angeles cross-cuisine build the Kogi BBQ truck pioneered in November 2008.
Impossible/Beyond Taco
The Impossible or Beyond taco keeps the entire taco frame and swaps in a lab-built plant ground, asking the tortilla and dressing to treat it exactly like the beef it imitates.
Cauliflower Taco
Roasted cauliflower taco; vegetarian option.
BBQ Brisket Taco
The BBQ brisket taco is an open hybrid: Central Texas post-oak smoked brisket, a cut no taqueria cooks, laid open on a warm flour tortilla and finished Mexican with onion, cilantro, salsa, and lime.