Wet Burrito
Burrito smothered in sauce and cheese, Midwest diner style.
Burrito smothered in sauce and cheese, Midwest diner style.
Small bag of Fritos or Doritos split open, topped with taco meat, cheese, lettuce, tomato, sour cream; eaten with fork from bag. Fair food.
'Volcano' taco; typically cheese melted to crispy on griddle with meat on top.
Vegetarian burrito; grilled vegetables, beans, rice, cheese, guacamole.
Plant-based birria taco; jackfruit or mushroom based.
Crispy tortilla taco; tortilla griddled until crispy, then topped. Different from taco dorado—not rolled.
Tucson version of Sonoran dog; local variations in toppings.
Flat fried crispy tortilla; topped with beans, meat, lettuce, cheese, crema. Open-faced, eaten like a pizza. Technically a flat open sand...
Tostada with pickled pork skin (cueritos).
Mexican sandwich on telera or bolillo roll (crusty white bread with soft interior); typically layered with refried beans, crema, lettuce,...
Vegetarian torta; various combinations of cheese, rajas, beans, avocado, nopales.
'Crazy' torta; usually means extra loaded with multiple meats and toppings.
Hawaiian-style torta; typically with ham, pineapple, and cheese.
'White girl' torta; usually al pastor with cheese, influenced by quesadilla gringa.
Tinga torta; shredded chicken (or pork) in chipotle-tomato sauce with onions. Puebla origin.
Oaxacan dried beef torta; similar to cecina but specifically Oaxacan preparation, often served with quesillo.
The torta de tamales puts a steamed tamal inside a split bolillo: a method, not a recipe, engineered to feed a working morning for the smallest coin in the wallet.
Alternative name for guajolota; tamale sandwich.
Hot dog/frankfurter torta; sliced or whole hot dogs, often fried.