El Burrito - One Sandwich - The Joy of Sandwiches

Burrito smothered in sauce and cheese, Midwest diner style.

Vegetarian burrito; grilled vegetables, beans, rice, cheese, guacamole.

Taco Bell's loaded burrito; seasoned beef, beans, rice, cheese, sour cream, tomatoes.

Vegetarian Taco Bell burrito; beans, rice, guacamole, sour cream, cheese, tomatoes, lettuce.

Sushi ingredients in burrito-sized nori roll; fusion concept.

Steak and shrimp burrito.

Extra-large burrito with everything; rice, beans, meat, cheese, sour cream, guacamole, salsa.

Burrito smothered in green chile sauce; particularly Colorado/New Mexico style.

Burrito covered in chile sauce (red or green) and cheese, baked.

San Diego style; emphasizes fresh ingredients, California burrito with fries is signature.

Burrito wrapped in a cheese quesadilla instead of plain tortilla.

Qdoba style; similar to Chipotle, queso available.

Grilled chicken burrito.

New Mexico style; heavily featuring Hatch green chiles or red chile sauce, often smothered.

San Francisco Mission District-style burrito; large flour tortilla with rice, beans, meat, cheese, sour cream, salsa, guacamole, lettuce ...

LA style; often smaller than Mission style, variety of regional Mexican fillings.

Fajita meat wrapped in burrito with rice, beans, toppings.

Half red, half green chile sauce; 'Christmas' refers to using both sauces.

Chipotle Mexican Grill style; assembly line-built with rice, beans, meat, salsas, corn, sour cream, cheese, lettuce, guacamole.

Stuffed poblano pepper inside burrito.

Braised pork burrito; California-style with rice, beans, guacamole.

Grilled beef burrito; American style with full accompaniments.

Burrito with french fries and crispy elements.

San Diego specialty; carne asada with french fries, cheese, guacamole, sour cream inside. The fries are essential and distinctive.