El Burrito - One Sandwich - The Joy of Sandwiches (Page 2)

Regional term for burrito; shortened form used in some areas.

Large flour tortilla wrapped around filling; originated in Northern Mexico (possibly Ciudad Juárez), transformed in USA. Mexican burritos...

'Swiss' burrito; burrito smothered in cream sauce or sour cream-based sauce.

'Wet' burrito; burrito covered in red or green salsa and melted cheese, eaten with fork and knife.

Burrito covered in enchilada sauce and cheese.

Ground beef hash burrito.

Traditional Northern Mexican burrito; dried shredded beef (machaca) with eggs in flour tortilla. Simple, authentic.

Egg burrito; scrambled eggs, sometimes with chorizo or machaca.

Bean burrito; simple refried beans in flour tortilla. Traditional, simple.

Shredded beef burrito.

Breakfast burrito; eggs, meat, potatoes in flour tortilla.

Green chile pork burrito; pork in tomatillo-green chile sauce.

Red chile pork/beef burrito; meat in red dried chile sauce.

Pork crackling burrito; chicharrón in salsa.

Grilled beef burrito; carne asada, often with just guacamole and salsa in Mexican style.

Green chile pork burrito, NM style.

Red chile burrito, NM style.

Feminine form of burro; regional term for burrito.

Scrambled eggs with various fillings—bacon, sausage, chorizo, potato, cheese—in flour tortilla. American breakfast staple.

Breakfast burrito with hash browns or fries inside.

Fusion combining birria with ramen elements.

Ground beef, nacho cheese, beans, sour cream, cheddar in flour tortilla.

Simple bean and cheese burrito; refried beans and melted cheese.

Chipotle-style bowl; not a sandwich but related format, burrito fillings in bowl without tortilla.