Burro
In Sonora and Tucson it is a burro, not a burrito: the same closed wheat parcel under the full animal's name, built spare on a large thin Sonoran flour tortilla around one meat done well.
El Burrito
Burrito
The burrito is a single warm flour tortilla rolled tight around a filling and sealed at both ends, spare in northern Mexico, loaded into a two-handed cylinder in the United States.
Burrito Suizo
'Swiss' burrito; burrito smothered in cream sauce or sour cream-based sauce.
Burrito Mojado
'Wet' burrito; burrito covered in red or green salsa and melted cheese, eaten with fork and knife.
Burrito Enchilada Style
Burrito covered in enchilada sauce and cheese.
Burrito de Machaca
Traditional Northern Mexican burrito; dried shredded beef (machaca) with eggs in flour tortilla. Simple, authentic.
Burrito de Huevo
Egg burrito; scrambled eggs, sometimes with chorizo or machaca.
Burrito de Frijoles
Bean burrito; simple refried beans in flour tortilla. Traditional, simple.
Burrito de Desayuno
Breakfast burrito; eggs, meat, potatoes in flour tortilla.
Burrito de Chile Verde
The burrito de chile verde: pork shoulder stewed in a tart tomatillo and green-chile salsa, rolled tight into a warm flour tortilla. Sour and herbaceous, the green mirror of chile colorado.
Burrito de Chile Colorado
A Northern Mexican burrito named for its color, not a state: beef or pork braised in chile colorado, the brick-red sauce of dried guajillo pods, reduced to a glaze and rolled in warm wheat.
Burrito de Chicharrón
The burrito de chicharrón stews hard pork crackling in salsa until it slackens and swells, then wraps it in a warm flour tortilla: a snack fried for its crunch cooked tender on purpose.
Burrito de Carne Asada
Grilled beef burrito; carne asada, often with just guacamole and salsa in Mexican style.
Burrito con Chile Verde New Mexico
Green chile pork burrito, NM style.
Burra
The Sonoran wrap built on a paper-thin forty-centimetre wheat flour tortilla, filled with machaca or carne asada and rolled tight. The Sonoran name for the local burrito form.
Breakfast Burrito
Eggs, potato, cheese, and chile rolled in a warm flour tortilla and sealed in foil, peeled down as you drive. The Santa Fe naming claim, and the older dish beneath it.
Breakfast Burrito California
Breakfast burrito with hash browns or fries inside.
Birria Ramen Burrito
Fusion combining birria with ramen elements.
Beefy 5-Layer Burrito
Ground beef, nacho cheese, beans, sour cream, cheddar in flour tortilla.
Bean and Cheese Burrito
The bean-and-cheese burrito is the form at its floor: warm refried beans and a melting cheese fused into one body inside warm wheat, the everyday norteno and Cal-Mex base.
Arizona Burrito
Arizona style; often with green chile influence from New Mexico, chimichanga popular.