Walking Taco
A single-serve corn-chip bag, slit open down its long side, packed with taco-seasoned beef, shredded cheese, lettuce, tomato, and sour cream, eaten with a plastic fork from the bag at a fair.
A single-serve corn-chip bag, slit open down its long side, packed with taco-seasoned beef, shredded cheese, lettuce, tomato, and sour cream, eaten with a plastic fork from the bag at a fair.
The wheeled mobile kitchen as institution: a vertical trompo, a flat-top, a tortilla warmer, a window, and three al pastor tacos out the gap in twenty seconds.
The hard-shell taco at its most loaded: seasoned beef and cheddar in a brittle fried corn shell, finished with cold sour cream and diced tomato. Taco Bell trademarked the name in 1978.
Taco salad in shell: seasoned ground beef and salad layered into a deep-fried flour-tortilla bowl. An edible-vessel American Tex-Mex dish codified by Taco Bell in 1984.
The iconic fast-food hard shell taco; seasoned ground beef, lettuce, cheddar cheese in crispy corn shell.
On a US menu, "street taco" is a promise about what the kitchen leaves off: small double corn tortillas, one seasoned meat, onion, cilantro, lime, no cheese, no lettuce. Old food, newer label.
American soft taco; larger flour or corn tortilla with Tex-Mex fillings.
San Antonio specialty; masa dough fried until it puffs up, filled with picadillo or other fillings. Distinct from hard shell—lighter, air...
A flat plate of fried totopos under melted cheese and piled toppings, eaten chip by chip while they still crack. Improvised in Piedras Negras in 1943 by Ignacio 'Nacho' Anaya.
Fried flatbread shell with nacho cheese, various fillings.
Soft taco with seasoned beef, pico de gallo, and three-cheese blend.
Two fried flour tortillas with beans and beef between, topped with pizza sauce, cheese, tomatoes. Cult following.
Taco Bell's gordita; flatbread-like shell, different from traditional.
Hard shell taco wrapped in soft tortilla with beans between layers.
Taco in Doritos-flavored shell; nacho cheese or Cool Ranch flavored taco shell. Taco Bell innovation.
Hard corn shell taco; U-shaped crispy fried corn tortilla, filled with ground beef, lettuce, cheese, tomato, sour cream. American inventi...
Hexagonal grilled wrap with tostada shell inside for crunch; seasoned beef, nacho cheese, sour cream, lettuce, tomato.
Standard American crispy taco; ground beef with Tex-Mex seasoning packet.
Crunchy taco wrapped in flatbread with cheese between; warm soft exterior, crispy interior.
Crunchwrap with breakfast ingredients—eggs, bacon, cheese.