Torta de Tamales
The torta de tamales puts a steamed tamal inside a split bolillo: a method, not a recipe, engineered to feed a working morning for the smallest coin in the wallet.
The torta de tamales puts a steamed tamal inside a split bolillo: a method, not a recipe, engineered to feed a working morning for the smallest coin in the wallet.
Alternative name for guajolota; tamale sandwich.
A tamale inside a bolillo roll; Mexico City's famous carb-on-carb breakfast. 'Guajolota' means 'turkey' (as tamales were once turkey-based).