Tacos de Mariscos - One Sandwich - The Joy of Sandwiches

Tostada with seafood ceviche.

'Governor's taco'; shrimp with melted cheese, originated in Mazatlán, Sinaloa. Flour tortilla, often slightly crispy.

Governor's taco with smoked marlin instead of shrimp.

Classic Governor's taco with shrimp, cheese, peppers, onion.

Octopus taco; grilled or in sauce.

Baja fish taco; battered and fried fish (usually white fish like cod, mahi, or corvina) in corn tortilla with cabbage, crema, salsa, lime...

Ensenada-style fish taco; beer-battered fried fish with cabbage slaw, crema, chipotle mayo.

Breaded fish taco; fish coated in breadcrumbs rather than batter.

Grilled fish taco; grilled rather than fried.

Smoked marlin taco; marlín ahumado (smoked marlin) shredded and sautéed with tomato and onion. Pacific coast specialty.

Crab taco; blue crab or other crab meat.

Sea urchin taco; fresh uni, Baja specialty.

Ceviche taco; lime-cured fish or shrimp with tomato, onion, cilantro, chile.

Shrimp taco; various preparations—fried, grilled, in garlic sauce.

Breaded fried shrimp taco.

Garlic shrimp taco; shrimp in garlic butter sauce.

Deviled shrimp taco; shrimp in spicy red chile sauce.

Scallop taco; fresh scallops, often from Baja.

Aguachile taco; shrimp 'cooked' in lime and serrano chile, very spicy.

American shrimp taco; grilled or fried shrimp.

Lobster meat in taco; upscale.

American fish taco; often beer-battered, influenced by Baja style but adapted.