El Taco Dorado

Taco Dorado

A corn tortilla folded over potato or picadillo and fried holding the pose: the taco dorado is fonda Mexico's crisp half-moon, dressed through its open edge with lettuce, crema, and salsa.

Flauta

The flauta is the long thin flute of the rolled-taco family: a corn tortilla wound tight, deep-fried rigid, and crowned with crema and salsa after the fry, longer and slimmer than the taquito.