Kòngròu Bāo (控肉包)
Braised pork belly bun; alternative name for gua bao.
Gua Bao
Hǔyǎo Guà Bāo (虎咬刈包)
'Tiger bites pig' gua bao; nickname for the sandwich, bun resembles tiger's mouth.
Guà Bāo (刈包)
A pre-creased steamed bun folds over pork belly braised until the fat turns to silk, with pickled mustard greens, cilantro, and crushed peanut to keep the richness in check. Taiwan's tiger bites pig.
Guà Bāo Traditional (刈包传统)
Traditional gua bao; fatty braised pork belly (kòngròu), pickled greens, cilantro, peanut powder. The classic version.
Guà Bāo Shòu Ròu (刈包瘦肉)
Lean pork gua bao; for those preferring less fat.
Guà Bāo Bàn Féi Bàn Shòu (刈包半肥半瘦)
Half fatty half lean gua bao; balanced meat selection.