Trapizzino
Triangular pocket of pizza bianca (white pizza dough) stuffed with traditional Roman dishes; invented 2008, now iconic.
Triangular pocket of pizza bianca (white pizza dough) stuffed with traditional Roman dishes; invented 2008, now iconic.
Trapizzino with Roman-style tripe in tomato sauce with mint and pecorino.
Trapizzino with meatballs in tomato sauce.
Trapizzino with hunter's-style chicken (tomato, rosemary, garlic, white wine).
Trapizzino with tongue in green sauce (parsley, capers, anchovies).
Trapizzino with picchiapò (boiled beef simmered in tomato sauce); cucina povera dish.
Trapizzino filled with eggplant Parmesan.
Trapizzino filled with oxtail stewed in tomato, celery, and cocoa; classic Roman braised dish.