Brik (בריק)
Tunisian fried pastry; thin dough wrapped around egg, tuna, potato, capers, deep-fried until crispy. Yolk should be runny.
Tunisian fried pastry; thin dough wrapped around egg, tuna, potato, capers, deep-fried until crispy. Yolk should be runny.
Vegetarian baguette; salads, cheese, spreads.
Mahane Yehuda institution; mixed grill, kubeh.
Meat-stuffed pita; pita filled with spiced ground meat, grilled until crispy.
Pickled mango sauce; tangy, slightly spicy, with fenugreek. Essential for sabich, optional everywhere else.
Old port city; fresh fish, traditional Arab preparations.