Israel - One Sandwich - The Joy of Sandwiches (Page 7)

Legendary Tel Aviv falafel stand.

Style from famous HaKosem stand; known for quality.

Historic Tel Aviv falafel stand style.

Spicy falafel; with s'chug (Yemenite hot sauce) and hot peppers.

Falafel in pita; the classic format. Pita pocket stuffed with falafel balls, chopped salad, pickles, and sauces.

Falafel in laffa; wrapped in large Iraqi flatbread for bigger portions.

Sweet potato falafel; modern variation.

Red falafel; with beets or red peppers mixed in.

Druze-style pita; thin, large, baked on domed saj. Fresh-baked, used for wrapping.

Thin, large, fresh-baked on saj.

Corned beef; deli style.

Chopped liver on bread.

French fries; stuffed inside sandwiches.

Braided egg bread.

Sandwich on challah; braided egg bread.

Shredded cabbage; common falafel topping.

Burger in pita; fusion concept.

Filled pastry; phyllo or puff pastry with various fillings. Originally Turkish/Balkan, brought by Sephardic Jews. Eaten as snack or meal.

Burekas served with hard-boiled egg and pickle; traditional way.

Spinach burekas.

Potato burekas; mashed potato filling.

Mushroom burekas.

Cheese burekas; filled with Bulgarian-style salty cheese.

Meat burekas; ground beef filling.