Israel - One Sandwich - The Joy of Sandwiches (Page 7)

Burger in pita; fusion concept.

Filled pastry; phyllo or puff pastry with various fillings. Originally Turkish/Balkan, brought by Sephardic Jews. Eaten as snack or meal.

Burekas served with hard-boiled egg and pickle; traditional way.

Spinach burekas.

Potato burekas; mashed potato filling.

Mushroom burekas.

Cheese burekas; filled with Bulgarian-style salty cheese.

Meat burekas; ground beef filling.

Tunisian fried pastry; thin dough wrapped around egg, tuna, potato, capers, deep-fried until crispy. Yolk should be runny.

French-style baguette sandwich; popular in cafés.

Tuna baguette.

Schnitzel baguette.

Pastrami baguette.

Omelette baguette.

Vegetarian baguette; salads, cheese, spreads.

French-style bread.

Ring-shaped boiled-then-baked bread.

Bagel with smoked salmon.

Bagel with cream cheese and vegetables.

Israeli bagel; various fillings.

Mahane Yehuda institution; mixed grill, kubeh.

Meat-stuffed pita; pita filled with spiced ground meat, grilled until crispy.

Pickled mango sauce; tangy with fenugreek.

Old port city; fresh fish, traditional Arab preparations.