Sfeeha (ספיחה)
Meat pies; small open-faced pies with spiced ground meat.
Sambusak, Sfeeha and Flatbread Pies
Sambusak (סמבוסק)
Semolina pastry; smaller, often with cheese or meat filling.
Musakhan (מוסחן)
Sumac chicken on taboon bread; chicken roasted with sumac, olive oil, onions, served on flatbread.
Manakish Za'atar (מנאעיש זעתר)
Za'atar flatbread; za'atar (wild thyme, sumac, sesame) mixed with olive oil, spread on dough, baked. Breakfast staple.
Manakish Zaatar w'Jibneh
Za'atar and cheese combination flatbread.
Manakish Cheese (מנאעיש גבינה)
Cheese flatbread; akkawi or other white cheese melted on flatbread.
Lahmacun (לחם עג'ין)
Thin flatbread with spiced meat; ground lamb or beef with tomato, peppers, onion spread thin on dough, baked, rolled up to eat.
Arayes (ערייס)
Meat-stuffed pita; pita filled with spiced ground meat, grilled until crispy.