Falafel (פלאפל)
Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...
Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...
Green falafel; extra herbs for bright green color.
Falafel with tahini; the essential sesame sauce drizzled generously.
Falafel with hummus spread inside pita.
Falafel with french fries stuffed inside; popular addition.
Falafel with amba; tangy pickled mango sauce (Iraqi-Jewish origin).
Falafel portion; plate of falafel balls with pita on the side.
'Falafel with everything'; loaded with all available salads and toppings from the counter.
Style from famous HaKosem stand; known for quality.
Spicy falafel; with s'chug (Yemenite hot sauce) and hot peppers.
The Israeli falafel pocket is half-built by the cook and finished by the eater at a free salad bar of pickles, sauces, and fries. The self-serve counter, not just the fritter, is the form.
Falafel in laffa; wrapped in large Iraqi flatbread for bigger portions.
Sweet potato falafel; modern variation.
Red falafel; with beets or red peppers mixed in.
Druze-style pita; thin, large, baked on domed saj. Fresh-baked, used for wrapping.
Corned beef; deli style.
Chopped liver on bread.
Sandwich on challah; braided egg bread.