Israel - One Sandwich - The Joy of Sandwiches (Page 6)

From famous Pinati hummus.

Warm hummus with whole chickpeas; looser texture, served with pita.

Hummus with fava beans (ful medames); Egyptian-Jewish influence.

Hummus with pita; smooth chickpea dip served with warm pita for scooping. Can be a complete meal.

Hummus from legendary Abu Hassan (Ali Karavan); considered among the best.

Fenugreek dip; frothy, slightly bitter, served with Yemenite breads.

Hot pepper paste; Tunisian/Moroccan.

Popular falafel chain style.

Mixed Arab-Jewish; known for quality shawarma.

Gourmet shawarma; higher quality meat.

Upscale sabich; with premium ingredients.

Upscale falafel; premium ingredients, creative toppings.

Tunisian fried bun; small deep-fried dough balls filled with tuna, egg, potato, harissa, olives.

Fried fish in pita; various fish types.

Fish and chips Israeli-style in pita.

Israel's iconic street food; deep-fried balls of ground chickpeas, parsley, cilantro, onion, garlic, cumin, and coriander, served in pita...

Green falafel; extra herbs for bright green color.

Falafel with tahini; the essential sesame sauce drizzled generously.

Falafel with hummus spread inside pita.

Falafel with french fries stuffed inside; popular addition.

Falafel with amba; tangy pickled mango sauce (Iraqi-Jewish origin).

Regular falafel; standard toppings.

Falafel portion; plate of falafel balls with pita on the side.

'Falafel with everything'; loaded with all available salads and toppings from the counter.