Israel - One Sandwich - The Joy of Sandwiches (Page 5)

Pull-apart overnight bread.

Kofta in pita; spiced ground meat, similar to kebab.

Mixed kebab; beef and lamb.

Lamb kebab; traditional style.

Kebab in pita; ground meat (beef, lamb, or mixed) with onion, parsley, spices, grilled on skewer, served in pita with salads.

Kebab in laffa.

Beef kebab.

Jerusalem sesame bread; oblong ring covered with sesame seeds. Split and filled with za'atar, cheese, egg, or falafel.

Home of meorav yerushalmi; traditional preparations.

Arab-influenced; fresh fish, excellent hummus.

Fresh fish from Jaffa port; local specialty.

Slow-cooked rolled bread; dough rolled thin, brushed with butter/oil, rolled up, baked overnight. Served with grated tomato (resek) and s...

Slow-baked rolled bread.

Finely diced tomato, cucumber, onion, parsley, lemon, olive oil.

Diced tomato, cucumber, onion, parsley in pita.

Iraqi-style pita; often thicker, softer.

Popular falafel chain style.

Mixed Arab-Jewish; known for quality shawarma.

Gourmet shawarma; higher quality meat.

Upscale sabich; with premium ingredients.

Upscale falafel; premium ingredients, creative toppings.

Tunisian fried bun; small deep-fried dough balls filled with tuna, egg, potato, harissa, olives.

Fried fish in pita; various fish types.

Fish and chips Israeli-style in pita.