Sabich (סביח)
An Iraqi-Jewish Shabbat breakfast eaten cold and separate in Baghdad, folded into one Ramat Gan pita: fried eggplant, a slow-browned egg, tahini, and amba that crossed the Indian Ocean first.
An Iraqi-Jewish Shabbat breakfast eaten cold and separate in Baghdad, folded into one Ramat Gan pita: fried eggplant, a slow-browned egg, tahini, and amba that crossed the Indian Ocean first.
Sabich with boiled or fried potato slices.
Sabich with extra fried eggplant.
Sabich with extra hard-boiled egg.
Sabich from Oved's legendary stand; credited with popularizing sabich.
'Sabich with everything'; fully loaded.
Sabich in laffa; wrapped in Iraqi flatbread.
Upscale sabich; with premium ingredients.