Malawach (מלאווח)
Flaky fried flatbread; layered dough, pan-fried until crispy and golden. Served with grated tomato, s'chug, hard-boiled egg.
Flaky fried flatbread; layered dough, pan-fried until crispy and golden. Served with grated tomato, s'chug, hard-boiled egg.
Malawach with fried egg cooked on top or folded inside.
Malawach with cheese melted inside.
Malawach used as sandwich bread; filled with various ingredients.
Spongy pancake; fermented batter cooked into spongy bread with many holes. Used to scoop or wrap.
Lahuh with fenugreek dip; traditional combination.
Pull-apart overnight bread; dough balls baked together slowly, served Shabbat morning.
Slow-cooked rolled bread; dough rolled thin, brushed with butter/oil, rolled up, baked overnight. Served with grated tomato (resek) and s...
Fenugreek dip; frothy, slightly bitter, served with Yemenite breads.