Yemenite Breads - One Sandwich - The Joy of Sandwiches

Flaky fried flatbread; layered dough, pan-fried until crispy and golden. Served with grated tomato, s'chug, hard-boiled egg.

Malawach with fried egg cooked on top or folded inside.

Malawach with cheese melted inside.

Malawach used as sandwich bread; filled with various ingredients.

Flaky fried flatbread.

Spongy pancake; fermented batter cooked into spongy bread with many holes. Used to scoop or wrap.

Lahuh with fenugreek dip; traditional combination.

Spongy pancake bread.

Pull-apart overnight bread; dough balls baked together slowly, served Shabbat morning.

Pull-apart overnight bread.

Slow-cooked rolled bread; dough rolled thin, brushed with butter/oil, rolled up, baked overnight. Served with grated tomato (resek) and s...

Slow-baked rolled bread.

Fenugreek dip; frothy, slightly bitter, served with Yemenite breads.