Israel - One Sandwich - The Joy of Sandwiches (Page 4)

Spicy Jerusalem mixed grill.

Jerusalem mixed grill in pita.

Jerusalem mixed grill in laffa.

Mixed grill with hummus.

Mixed grill from Mahane Yehuda market; the original location.

Mixed grill plate; with sides.

Cooked tomato-pepper salad; spreadable.

Cooked tomato-pepper salad in pita.

Za'atar flatbread; za'atar (wild thyme, sumac, sesame) mixed with olive oil, spread on dough, baked. Breakfast staple.

Za'atar and cheese combination flatbread.

Cheese flatbread; akkawi or other white cheese melted on flatbread.

Flaky fried flatbread; layered dough, pan-fried until crispy and golden. Served with grated tomato, s'chug, hard-boiled egg.

Malawach with fried egg cooked on top or folded inside.

Malawach with cheese melted inside.

Malawach used as sandwich bread; filled with various ingredients.

Flaky fried flatbread.

Spongy pancake; fermented batter cooked into spongy bread with many holes. Used to scoop or wrap.

Lahuh with fenugreek dip; traditional combination.

Spongy pancake bread.

Thin flatbread with spiced meat; ground lamb or beef with tomato, peppers, onion spread thin on dough, baked, rolled up to eat.

Iraqi flatbread; large, soft, slightly chewy. Perfect for wrapping shawarma, falafel, etc.

Laffa with za'atar and olive oil.

Laffa with strained yogurt.

Laffa spread with hummus.