Meorav with Hummus (מעורב עם חומוס)
Mixed grill with hummus.
Israel
Meorav Shuk Mahane Yehuda
Mixed grill from Mahane Yehuda market; the original location.
Matbucha b'Pita (מטבוחה בפיתה)
Cooked tomato-pepper salad in pita.
Manakish Za'atar (מנאעיש זעתר)
Za'atar flatbread; za'atar (wild thyme, sumac, sesame) mixed with olive oil, spread on dough, baked. Breakfast staple.
Manakish Zaatar w'Jibneh
Za'atar and cheese combination flatbread.
Manakish Cheese (מנאעיש גבינה)
Cheese flatbread; akkawi or other white cheese melted on flatbread.
Malawach (מלאווח)
Flaky fried flatbread; layered dough, pan-fried until crispy and golden. Served with grated tomato, s'chug, hard-boiled egg.
Malawach with Egg (מלאווח עם ביצה)
Malawach with fried egg cooked on top or folded inside.
Malawach with Cheese (מלאווח עם גבינה)
Malawach with cheese melted inside.
Malawach Sandwich
Malawach is laminated puff-pastry dough fried flat in a pan, so the sandwich rides on a wrapper that is itself a flaky pastry. Grated tomato and zhug cut the richness of a Yemenite bread.
Lahuh (לחוח)
Spongy pancake; fermented batter cooked into spongy bread with many holes. Used to scoop or wrap.
Lahuh with Hilbeh
Lahuh with fenugreek dip; traditional combination.
Lahmacun (לחם עג'ין)
Thin flatbread with spiced meat; ground lamb or beef with tomato, peppers, onion spread thin on dough, baked, rolled up to eat.
Laffa (לאפה)
Iraqi flatbread; large, soft, slightly chewy. Perfect for wrapping shawarma, falafel, etc.
Laffa with Za'atar (לאפה עם זעתר)
Laffa with za'atar and olive oil.
Lablabi (לבלבי)
Tunisian chickpea soup; served in bowl with torn bread, egg, harissa, olive oil, cumin. Bread soaks up soup.
Kubeh b'Pita
Kubeh in pita; semolina shell with meat filling, served in pita.
Kubaneh (כובאנה)
Pull-apart overnight bread; dough balls baked together slowly, served Shabbat morning.