Sabich with Potato (סביח עם תפוח אדמה)
Sabich with boiled or fried potato slices.
Israel
Sabich with Extra Eggplant (סביח עם חציל נוסף)
Sabich with extra fried eggplant.
Sabich with Extra Egg (סביח עם ביצה נוספת)
Sabich with extra hard-boiled egg.
Sabich Oved Style
Sabich from Oved's legendary stand; credited with popularizing sabich.
Sabich Im HaKol (סביח עם הכל)
'Sabich with everything'; fully loaded.
Sabich b'Lafa (סביח בלאפה)
Sabich in laffa; wrapped in Iraqi flatbread.
Pulled Beef b'Pita
Pulled beef in pita; American BBQ meets Israeli.
Pita (פיתה)
Pocket bread; round, puffs to create pocket. The essential sandwich bread.
Pita with Labneh (פיתה עם לבנה)
Pita with labneh; strained yogurt with za'atar and olive oil.
Pickled Vegetables (חמוצים)
Various pickles; cucumber, turnip, cabbage.
Pastrami Sandwich (כריך פסטרמה)
Pastrami sandwich; Romanian-Jewish influence.
Pastrami on Rye
Classic deli-style pastrami.
Nazareth Style
Arab city; traditional falafel and hummus.
Musakhan (מוסחן)
Sumac chicken on taboon bread; chicken roasted with sumac, olive oil, onions, served on flatbread.
Miznon Style
Modern Israeli fast food; pita-based.
Meorav Yerushalmi (מעורב ירושלמי)
Jerusalem mixed grill; chopped chicken hearts, spleens, livers, and sometimes breast, grilled with onions and spices (cumin, turmeric, ba...
Meorav Yerushalmi Charif (מעורב ירושלמי חריף)
Spicy Jerusalem mixed grill.
Meorav Yerushalmi b'Pita (מעורב ירושלמי בפיתה)
Chicken offal, hearts and livers and spleens, seared hard on a flat-top with onion and a heavy hand of spice, then stuffed into pita. A Mahane Yehuda scrap economy turned Jerusalem signature.
Meorav Yerushalmi b'Lafa (מעורב ירושלמי בלאפה)
Jerusalem mixed grill in laffa.