Israel - One Sandwich - The Joy of Sandwiches (Page 3)

Eggplant salad in pita.

Salad in pita; various salads as filling.

Iraqi-Jewish sandwich masterpiece; pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad, pickles, and amba. O...

Sabich with boiled or fried potato slices.

Sabich with extra fried eggplant.

Sabich with extra hard-boiled egg.

From famous Tchernikovsky Street stand.

Sabich from Oved's legendary stand; credited with popularizing sabich.

'Sabich with everything'; fully loaded.

Spicy sabich; extra s'chug.

Sabich in pita; the classic format.

Sabich in laffa; wrapped in Iraqi flatbread.

Pulled beef in pita; American BBQ meets Israeli.

Pocket bread; round, puffs to create pocket. The essential sandwich bread.

Pita with labneh; strained yogurt with za'atar and olive oil.

Simple breakfast pita.

Various pickles; cucumber, turnip, cabbage.

Pink pickled turnip; colored with beet.

Pastrami sandwich; Romanian-Jewish influence.

Classic deli-style pastrami.

Arab city; traditional falafel and hummus.

Sumac chicken on taboon bread; chicken roasted with sumac, olive oil, onions, served on flatbread.

Modern Israeli fast food; pita-based.

Jerusalem mixed grill; chopped chicken hearts, spleens, livers, and sometimes breast, grilled with onions and spices (cumin, turmeric, ba...