Shawarma Keves (שווארמה כבש)
Lamb shawarma; traditional Middle Eastern style.
Israel
Shawarma Im HaKol (שווארמה עם הכל)
'Shawarma with everything'; all toppings and salads.
Shawarma Hodu (שווארמה הודו)
Most Israeli shawarma is turkey, a lean bird made to taste like fatty roast lamb by capping the spit with a block of lamb fat. Turkey won on cost and a national poultry habit, not flavor.
Shawarma Charif (שווארמה חריף)
Spicy shawarma; with s'chug and hot peppers.
Shawarma b'Pita (שווארמה בפיתה)
Shawarma in pita; the classic format.
Shawarma b'Lafa (שווארמה בלאפה)
Shawarma in laffa; wrapped in Iraqi flatbread, larger portion.
Shawarma Al HaEsh (שווארמה על האש)
'Shawarma on the fire'; grilled fresh rather than from spit.
Shakshuka with Bread
Shakshuka served with bread or pita for scooping.
Shakshuka b'Pita (שקשוקה בפיתה)
Shakshuka in pita; eggs poached in spiced tomato sauce, scooped with pita.
Sfeeha (ספיחה)
Meat pies; small open-faced pies with spiced ground meat.
Schnitzel with Chips (שניצל עם צ'יפס)
Schnitzel with fries inside.
Schnitzel Parmesan b'Pita
Parmesan schnitzel in pita; with tomato sauce and cheese.
Schnitzel Im HaKol (שניצל עם הכל)
'Schnitzel with everything'; fully loaded.
Schnitzel Hodu (שניצל הודו)
Turkey schnitzel; common alternative.
Schnitzel Cornflakes (שניצל קורנפלקס)
Cornflakes-breaded schnitzel; popular Israeli variation, extra crispy.
Schnitzel b'Pita (שניצל בפיתה)
Schnitzel in pita; breaded fried chicken cutlet in pita with salads, hummus, tahini. Israeli comfort food. Schnitzel adapted from Europea...
Schnitzel b'Baguette (שניצל בבאגט)
Schnitzel in baguette; French bread style.
Sambusak (סמבוסק)
Semolina pastry; smaller, often with cheese or meat filling.
Salat Chatzilim b'Pita (סלט חצילים בפיתה)
Eggplant salad in pita.
Salat b'Pita (סלט בפיתה)
Salad in pita; various salads as filling.
Sabich (סביח)
An Iraqi-Jewish Shabbat breakfast eaten cold and separate in Baghdad, folded into one Ramat Gan pita: fried eggplant, a slow-browned egg, tahini, and amba that crossed the Indian Ocean first.