Israel - One Sandwich - The Joy of Sandwiches (Page 2)

Shawarma plate; served on plate with sides.

Lamb shawarma; traditional Middle Eastern style.

'Shawarma with everything'; all toppings and salads.

Turkey shawarma; the most common in Israel, marinated with cumin, turmeric, paprika.

Spicy shawarma; with s'chug and hot peppers.

Shawarma in pita; the classic format.

Shawarma in laffa; wrapped in Iraqi flatbread, larger portion.

Beef shawarma.

'Shawarma on the fire'; grilled fresh rather than from spit.

Shakshuka served with bread or pita for scooping.

Shakshuka in pita; eggs poached in spiced tomato sauce, scooped with pita.

Meat pies; small open-faced pies with spiced ground meat.

Yemenite hot sauce; green (with cilantro) or red. Fiery essential condiment.

Hot sauce; green (cilantro) or red (chili). Very spicy.

Schnitzel with hummus.

Schnitzel with fries inside.

Parmesan schnitzel in pita; with tomato sauce and cheese.

'Schnitzel with everything'; fully loaded.

Turkey schnitzel; common alternative.

Cornflakes-breaded schnitzel; popular Israeli variation, extra crispy.

Schnitzel in pita; breaded fried chicken cutlet in pita with salads, hummus, tahini. Israeli comfort food. Schnitzel adapted from Europea...

Schnitzel in laffa wrap.

Schnitzel in baguette; French bread style.

Semolina pastry; smaller, often with cheese or meat filling.