Korokke Pan (コロッケパン)
A panko potato croquette tucked into a soft roll and lacquered with dark tonkatsu sauce: warm, savoury, cheap, one-handed. The roll, not sliced bread, is what makes it the pan.
A panko potato croquette tucked into a soft roll and lacquered with dark tonkatsu sauce: warm, savoury, cheap, one-handed. The roll, not sliced bread, is what makes it the pan.