The Piadina Romagnola - One Sandwich

Parma ham with cantaloupe melon in piadina; the classic pairing wrapped.

Modern piadina shops offering creative combinations with premium ingredients.

Thin, unleavened flatbread cooked on a griddle (testo), folded around fillings; Romagna's iconic street food, IGP protected.

Kebab meat in piadina; fusion common in Romagna.

Piadina with mixed fillings—ham, cheese, vegetables.

Piadina with grilled vegetables (zucchini, eggplant, peppers).

Piadina with stracchino (soft, mild, creamy cheese); similar to squacquerone.

Squacquerone cheese with peppery arugula; vegetarian classic.

Piadina with sautéed spinach and cheese.

Piadina with grilled fresh sausage, often crumbled.

Grilled sausage with caramelized onions in piadina.

Piadina with local salami.

Piadina with prosciutto crudo and squacquerone (soft, creamy, spreadable fresh cheese from Romagna); the definitive combination.

Piadina with prosciutto crudo (often Parma ham); classic simple filling.

Piadina filled with sliced porchetta.

Sweet piadina with Nutella; popular dessert version.

Piadina with mortadella Bologna; the great Bolognese sausage.

Piadina with jam; sweet breakfast or snack.

Piadina with wild field greens (erbe di campo), sautéed with garlic.

Piadina with crescenza cheese; another soft, spreadable cheese option.