Machete
A quesadilla stretched past a normal tortilla's length into a griddled blade, folded over stews laid in zones so a bite at one end tastes nothing like a bite three hands down.
La Quesadilla
Kimchi Quesadilla
The kimchi quesadilla cooks the ferment down in butter before it meets the cheese, so the fold crisps instead of weeping. A Kogi BBQ creation from Los Angeles, 2008, the plainest of its quesadillas.
Gringas
Gringas are the al pastor counter's wheat-and-cheese plate: spit-roasted pork and melting cheese in a flour tortilla, griddled shut. The cheese divides them from the bare corn tacos off the spit.
Gringa
A Mexico City taquerÃa build: al pastor pork shaved off the trompo onto a flour tortilla with melted cheese, closed and griddled. The pale wheat round is what earns the name gringa.
Chicken Quesadilla (USA)
American chicken quesadilla; grilled chicken, cheese, peppers, onions.
Cheese Quesadilla (USA)
American cheese quesadilla; often with cheddar or Monterey Jack.