La Torta - One Sandwich - The Joy of Sandwiches (Page 3)

Shrimp torta; grilled, fried, or in sauce—various coastal preparations.

Beef steak torta; thin-sliced grilled beef, often cooked with onions.

Steak with caramelized onions torta; beef cooked with abundant sweet onions.

Birria torta; Jalisco's famous chile-braised goat or beef stew, shredded, often served with consomé for dipping.

Barbacoa torta; pit-roasted beef cheeks, lamb, or goat wrapped in maguey leaves, steamed until falling apart. Traditionally from Hidalgo.

Tuna torta; canned tuna salad or grilled fresh tuna.

Skirt steak torta; marinated and grilled arrachera, prized cut for its flavor.

Avocado torta; mashed or sliced avocado as main filling with accompaniments.

The 'everything' torta; typically includes milanesa, ham, hot dog, egg, cheese, and all accompaniments—the most loaded torta variety.

Guadalajara sandwich on small, round bread; similar fillings to tortas but different bread shape.

Jalisco term for torta; local name variation.