Labneh Sandwich (ساندويش لبنة)
Strained yogurt hung in a cloth, smeared on flatbread under olive oil and zaʻatar and rolled cold: Lebanon’s everyday breakfast wrap, built on a dairy that keeps for the better part of a year.
Strained yogurt hung in a cloth, smeared on flatbread under olive oil and zaʻatar and rolled cold: Lebanon’s everyday breakfast wrap, built on a dairy that keeps for the better part of a year.
Labneh balls preserved in olive oil; spread on bread.
Labneh with za'atar; classic breakfast combination.