Panino con la Trippa
General tripe sandwich; honeycomb tripe (not lampredotto specifically) simmered in tomato sauce.
Lampredotto & the Florentine Offal Roll
Panino con il Bollito
Mixed boiled meats (beef, tongue, chicken) on bread with salsa verde; from the bollito misto tradition.
Panino al Lampredotto
At a Florentine trippaio's cart the cook asks one word, "bagnato?", before he closes your panino al lampredotto: dunk the bun's crown in the tripe broth, or not. That dunk is the whole sandwich.
Panino al Lampredotto Gourmet
Upscale lampredotto with premium ingredients.
Lampredotto con Salsa Verde
Lampredotto emphasizing the green sauce made from parsley, capers, anchovies, vinegar, and garlic.
Lampredotto con Salsa Piccante
Lampredotto with the spicy red chili sauce; fiery variation.
Lampredotto Bagnato
Lampredotto with both bun halves dipped in the cooking broth; extra-moist.