Manoushe (مناقيش / منقوشة)
Lebanese flatbread with toppings; dough pressed flat, topped with za'atar, cheese, or meat, baked in wood-fired oven. The quintessential ...
Manoushe
Manoushe Za'atar (منقوشة زعتر)
The man'oushe is dimpled by the baker's fingertips so the za'atar pools in the dents, then baked on the furn floor that fires the family's daily bread in the same heat. Lebanon's morning, folded.
Manoushe Za'atar w Jibneh (منقوشة زعتر وجبنة)
Za'atar and cheese manoushe; half za'atar, half cheese, or mixed.
Manoushe Sujuk (منقوشة سجق)
Sujuk manoushe; topped with spicy Armenian-style sausage.
Manoushe Shanklish (منقوشة شنكليش)
Shanklish manoushe; topped with aged, spiced cheese (shanklish) with tomato and onion.
Manoushe Shakshouka
Shakshuka manoushe; eggs in tomato sauce on flatbread.
Manoushe Muhammara (منقوشة محمرة)
Muhammara manoushe; topped with spicy red pepper and walnut spread.
Manoushe Lahmeh (منقوشة لحمة)
Meat manoushe; topped with spiced ground lamb or beef with tomato, onion, pine nuts.
Manoushe Lahmeh b'Ajeen (منقوشة لحم بعجين)
Meat pie manoushe; similar to lahmacun, thin crust with meat topping.
Manoushe Kishk (منقوشة كشك)
Kishk manoushe; topped with kishk (fermented bulgur and yogurt powder) mixed with tomato and onion. Tangy, unique flavor.
Manoushe Jibneh (منقوشة جبنة)
Cheese manoushe; topped with akkawi, halloumi, or mixed cheeses before baking.
Manoushe Halloum (منقوشة حلوم)
Halloumi manoushe; topped with halloumi cheese.
Manoushe Foul (منقوشة فول)
Fava bean manoushe; topped with mashed fava beans.
Manoushe Folded
Folded manoushe; edges folded over to create pocket or roll.
Manoushe Cocktail (منقوشة كوكتيل)
Cocktail manoushe; multiple toppings combined.
Manoushe Breakfast
Manoushe for breakfast; the quintessential Lebanese breakfast.
Manoushe b'Bayd (منقوشة بالبيض)
Manoushe with egg; egg cracked on top before or after baking.
Manoushe Awarma (منقوشة عوارما)
Awarma manoushe; topped with preserved lamb confit in fat.
Manoushe Akkawi (منقوشة عكاوي)
Akkawi cheese manoushe; mild, salty white cheese.