Manoushe - One Sandwich - The Joy of Sandwiches

Lebanese flatbread with toppings; dough pressed flat, topped with za'atar, cheese, or meat, baked in wood-fired oven. The quintessential ...

Za'atar manoushe; the classic. Dough spread with za'atar (wild thyme, sumac, sesame seeds) mixed with olive oil. Earthy, tangy, aromatic.

Za'atar and cheese manoushe; half za'atar, half cheese, or mixed.

Sujuk manoushe; topped with spicy Armenian-style sausage.

Shanklish manoushe; topped with aged, spiced cheese (shanklish) with tomato and onion.

Shakshuka manoushe; eggs in tomato sauce on flatbread.

Muhammara manoushe; topped with spicy red pepper and walnut spread.

Meat manoushe; topped with spiced ground lamb or beef with tomato, onion, pine nuts.

Meat pie manoushe; similar to lahmacun, thin crust with meat topping.

Kishk manoushe; topped with kishk (fermented bulgur and yogurt powder) mixed with tomato and onion. Tangy, unique flavor.

Cheese manoushe; topped with akkawi, halloumi, or mixed cheeses before baking.

Halloumi manoushe; topped with halloumi cheese.

Fava bean manoushe; topped with mashed fava beans.

Folded manoushe; edges folded over to create pocket or roll.

Cocktail manoushe; multiple toppings combined.

Manoushe for breakfast; the quintessential Lebanese breakfast.

Manoushe with egg; egg cracked on top before or after baking.

Awarma manoushe; topped with preserved lamb confit in fat.

Akkawi cheese manoushe; mild, salty white cheese.