Panino con Pesce & Conserve - One Sandwich

Tuna with white beans, olive oil, onion; Tuscan classic.

Tuna (usually canned, in olive oil) on bread.

Tuna with white cannellini beans, olive oil, and onion; Tuscan salad as sandwich.

Tuna from the Favignana mattanza (traditional tuna hunt); premium quality.

Sardines in sweet-sour onion sauce (saor) on bread; Venetian classic.

Stuffed sardines (breadcrumbs, pine nuts, raisins, orange zest) on bread; sweet-savory fish.

Bottarga (cured, pressed grey mullet or tuna roe) shaved on bread with butter or oil; intensely briny, umami.

Bottarga with butter on bread; fat mellows the salt.

Thick spaghetti (bigoli) with anchovy-onion sauce as filling; unusual but traditional flavors.

Creamed salt cod (baccalà mantecato) on bread; whipped with olive oil.

Monterosso anchovies (salted or marinated) on bread; the Cinque Terre anchovy capital.

Anchovies in green sauce; Piedmontese preparation.