Sandwich au Pounti
Pounti reaches the bread already finished: a cold Auvergnat terrine of chopped pork and chard, egg-bound and studded with prunes, sliced in an honest slab so the sweet-savoury swing holds.
Plat-en-Sandwich
Sandwich Aligot
Aligot is a test, not a recipe: potato beaten with fresh tomme until it ropes off the spoon in one strand, ladled hot over sausage in a half-baguette at Aubrac fairs and Paris bistros.
Sandwich à la Raclette
Melted raclette cheese sandwich; often with potatoes.
Sandwich à la Flamiche
Flamiche (leek tart) slice eaten sandwich-style.