France - One Sandwich - The Joy of Sandwiches

Tortilla wrap sandwich; modern addition.

Chicken wrap.

Caesar salad wrap.

French interpretation of Welsh rarebit; beer-cheese sauce on toast.

Alpine fried dough pocket filled.

Aperitif toast; topped with spreads.

Open-faced sandwich; single slice of bread with toppings.

Nutella spread on bread; children's favorite.

Open-faced sandwich broiled with cheese on top.

Open-faced jam on bread; French breakfast.

Chocolate spread on bread.

Buttered bread slice; simple open-faced sandwich base.

Butter and jam on bread; classic petit-déjeuner.

Honey on bread; simple sweet tartine.

Open-faced cheese sandwich; often melted under grill.

Chickpea flatbread (socca) folded around fillings; gluten-free option.

Northern French Welsh rarebit; beer-cheese on toast with ham.

Waterzooi (cream stew) components as sandwich.

Ventrèche (cured pork belly like pancetta) sandwich.

Vendée regional sandwich; ham, mogettes.

Valençay goat cheese (ash-covered pyramid) sandwich.

Mimosa eggs (egg mayo with yolk sieved on top) sandwich.

Egg mayonnaise sandwich; mashed egg salad.

Hard-boiled egg sandwich; sliced eggs.