Crêpe & Galette Salée

Alpine fried dough pocket filled.

Liège waffle with ice cream or fillings.

Waffle as sandwich; sweet or savory fillings.

Waffle with whipped cream.

Grilled sausage wrapped in buckwheat galette; Breton street food icon.

Galette-saucisse with mustard; standard accompaniment.

Buckwheat galette with ham and cheese, folded.

Folded galette with egg, ham, and cheese; sandwich-style crêpe.

Buckwheat galette with Guémené andouille.

Sweet crêpe with various fillings, folded.

Nutella and banana crêpe; popular combination.

Wheat crêpe with ham and cheese, folded.

Complete crêpe with ham, egg, and cheese; sandwich-style.

Butter and sugar crêpe.

Sugar crêpe; simplest sweet filling.