Tourton Garni
A sealed dough pillow dropped into hot oil and eaten standing off the pan, the Champsaur tourton crisps gold over potato or stewed prune. Old feast-day food, fried to order at the Gap market.
Crêpe & Galette Salée
Gaufre Liégeoise Garnie
Liège waffle with ice cream or fillings.
Gaufre Garnie
Waffle as sandwich; sweet or savory fillings.
Galette-Saucisse
Grilled sausage wrapped in buckwheat galette; Breton street food icon.
Galette-Saucisse Moutarde
Galette-saucisse with mustard; standard accompaniment.
Galette Jambon-Fromage
Buckwheat galette with ham and cheese, folded.
Galette Complète Pliée
Folded galette with egg, ham, and cheese; sandwich-style crêpe.
Galette Andouille
Buckwheat galette with Guémené andouille.
Crêpe Sucrée Garnie
Sweet crêpe with various fillings, folded.
Crêpe Nutella-Banane
Nutella and banana crêpe; popular combination.
Crêpe Jambon-Fromage
Wheat crêpe with ham and cheese, folded.
Crêpe Complète
A buckwheat galette folded into a square around ham, melted Emmental, and a half-set egg, served on a flat plate with a bolée of cider; the Breton crêperie's working build.