Sandwich Saucisson & Charcuterie - One Sandwich

Ventrèche (cured pork belly like pancetta) sandwich.

Dry sausage with cornichons; tangy complement.

Slice of saucisson brioché (sausage baked in brioche) as sandwich.

Saucisson sec with butter on baguette; simple perfection.

Toulouse sausage on bread; coarse-ground pork.

Toulouse sausage on bread.

Strasbourg sausage in bread; the original 'hot dog.'

Morteau smoked sausage on bread; Jura specialty.

Montbéliard sausage sandwich; smaller than Morteau.

Sandwich with rosette de Lyon (large dry-cured sausage).

Lyon's famous rosette sausage on bread.

Rillons (crispy pork belly cubes) on bread.

Le Mans-style rillettes (whiter, smoother) on bread.

Le Mans rillettes (whiter, creamier) on bread.

Goose rillettes sandwich; festive specialty.

Tours-style rillettes (darker, more caramelized) on bread.

Tours rillettes (darker, textured) on baguette.

Tuna rillettes on bread.

Salmon rillettes on baguette.

Pork rillettes sandwich; Le Mans and Tours specialty.

Mackerel rillettes spread on bread.

Duck rillettes sandwich; rich duck flavor.

Angevin pork belly cubes on bread.

Corsican dry-cured ham (prisuttu) sandwich.