Sandwich Saucisson & Charcuterie - One Sandwich - The Joy of Sandwiches (Page 2)

Merguez sausage sandwich; spicy lamb.

Merguez with fries in bread; street food.

Corsican lonzu (cured pork loin) sandwich.

Knack sausage (Strasbourg sausage) sandwich; like hot dog.

Large Lyonnaise sausage on bread.

Gendarme sausage (flat, dried) sandwich; chewy texture.

Corsican figatellu (liver sausage) sandwich; smoky, strong.

Savoyard diots sausage sandwich; pork sausage with wine.

Coppa (cured pork shoulder) sandwich.

Cocktail party sandwich; bite-sized.

Mixed Corsican charcuterie sandwich; coppa, lonzu, figatellu.

Mixed Corsican charcuterie sandwich.

Alsatian cervelas sausage on bread.

Black pudding with caramelized apples; Norman classic.

Blood sausage with apples; classic Norman pairing.

Beer sausage sandwich; Germanic influence.

Baguette with rillettes (potted meat spread); rich and fatty.

Baguette with sliced dry sausage (saucisson sec); classic picnic fare.

Sandwich with Lyon's famous rosette or Jesus saucisson.

Corsican dry-cured ham sandwich.

Head cheese sandwich; Alsatian pork terrine.

Corsican cured pork loin on bread.

Large dry-cured sausage (jésus de Lyon) on baguette.

Figatellu liver sausage sandwich; smoky, intense.