Sandwich au Cervelas
Cervelas sausage sandwich; Alsatian specialty.
Cervelas sausage sandwich; Alsatian specialty.
Blood sausage sandwich; often with apple or onion.
White sausage sandwich; creamy, mild.
Basque blood sausage (with rice or peppers) on bread.
Troyes-style andouillette on bread; the most famous variety.
Vire-style smoked tripe sausage on bread.
Vire tripe sausage on bread.
Guémené-style andouille on bread; concentrically layered.
Andouillette (smaller tripe sausage) sandwich; often grilled.
Andouille sausage sandwich; tripe sausage with strong flavor.
Corsican coppa on bread.