French interpretation of Welsh rarebit; beer-cheese sauce on toast.
Aperitif toast; topped with spreads.
Open-faced sandwich; single slice of bread with toppings.
Nutella spread on bread; children's favorite.
Open-faced sandwich broiled with cheese on top.
Open-faced jam on bread; French breakfast.
Chocolate spread on bread.
Buttered bread slice; simple open-faced sandwich base.
Butter and jam on bread; classic petit-déjeuner.
Honey on bread; simple sweet tartine.
Open-faced cheese sandwich; often melted under grill.
Small open-faced appetizer sandwich; party food.
