Salsa Golf
'Golf sauce'; mayonnaise mixed with ketchup, Argentine invention (reportedly from Mar del Plata's Golf Club).
Chimichurri y las Salsas
Salsa Criolla
Creole sauce; fresh diced tomato, onion, bell pepper, parsley, olive oil, vinegar. Served with grilled meats.
Mayonesa
Mayonnaise; extremely popular on Argentine sandwiches.
Chimichurri
Herb sauce; parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes. Essential for choripán and grilled meats.
Chimichurri Verde
Green chimichurri; the classic, heavy on parsley.
Chimichurri Rojo
Red chimichurri; with more red pepper and paprika.