An Pan - Koshian (こしあんパン)
An pan with koshian (smooth, strained red bean paste).
Japanese Sandos
Welcome to our Japanese Sandos category, a delightful exploration of the sublime world of Japanese-style sandwiches! Discover the refined elegance of Katsu Sando, the creamy decadence of Egg Salad Sando, and many more. Unearth the secrets of soft, pillowy Shokupan bread and learn how to balance ingredients for that perfect bite. From traditional favorites to innovative fusions, your journey into the artful simplicity of Sandos starts here!
Airport Sando (空港サンド)
Boxed katsu sando from Haneda's pre-security counters, with Maisen, Yoshikami and Manseki versions named by Japanese guides, and why a cutlet sando survives a flight.
7-Eleven Tamago Sando (セブンイレブンたまごサンド)
The 7-Eleven tamago sando has a SKU before it has a story: a sealed wedge of egg salad authored by a convenience-store chain, not a cook. The egg sandwich a supply chain made world-famous.
Japanese-American Katsu Sando
Panko-breaded pork or chicken cutlet (tonkatsu) with shredded cabbage and tonkatsu sauce between crustless Japanese milk bread (shokupan)...
Soft Boiled Egg Salad Sando
The Soft Boiled Egg Salad Sando combines the richness of Western and Japanese egg salad traditions, spotlighting the delectable egg as its centerpiece.